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Immerse yourself in the understated beauty of Suchali’s Artisan Bakehouse Country Sourdough, made from just flour, water and salt. With a chewy texture and a balanced sourness, this loaf is a true nod to traditional baking. Its simplicity allows the long fermentation to shine, giving it depth of flavour and digestibility. A timeless staple recommended for chefs, toast lovers and those who appreciate the craft of classic sourdough.